2018 Coratina Extra Virgin Olive Oil
Silver Medal Winner at the Los Angeles Int'l EVOO Competition
Certified 100% Extra Virgin Olive Oil. Cold pressed from our California estate grown CORATINA olives. This bold intensity oil has a slight bitterness with tastes of artichoke, green grass, and green olive with a peppery finish.
Use with meats, seafood, marinades, tomato sauces, roasted vegetables, and foods with stronger flavors. This oil is a fantastic butter substitute. Try it on corn on the cob, and over grilled meats. Add a drizzle on tomato soap or split-pea soup.
Certified Extra Virgin by the California Olive Oil Council. Lab results confirm very high quality: Free Acidity: 0.06% (USDA Standard <0.80); Peroxide Value: 5 meq/kg (USDA Standard is <20). For those looking for high antioxidant levels, our Coratina had a very high polyphenol (antioxidant) count of 649 as of December 17, 2018.