2019 Coratina Extra Virgin Olive Oil
Gold Medal Award 2020 Los Angeles Int'l EVOO Competition.
Gold Medal Award California Olive Oil Council Competition.
COOC Certified 100% California Extra Virgin Olive Oil. High Phenolic Extra Virgin Olive Oil that is cold pressed from our California estate grown CORATINA olives. This bold intensity, high polyphenol oil has a slight bitterness with tastes of artichoke, green grass, and green olive with a peppery finish.
For those looking for high antioxidant levels, our Coratina had a very high polyphenol (antioxidant) count of 647 mg/kg as of January 2, 2020.
Use Coratina with meats, seafood, marinades, tomato sauces, roasted vegetables, and foods with stronger flavors. Try it on corn on the cob, and over grilled meats. Add a drizzle on top of tomato soap or split-pea soup.
Certified Extra Virgin by the California Olive Oil Council. Free Acidity: 0.07% (USDA Standard <0.80); Peroxide Value: 9 meq/kg (USDA Standard is <20)