Tuscan Blend Extra Virgin Olive Oil
Certified 100% California Extra Virgin Olive Oil. A blend of our three California estate grown Tuscan olive varietals: Frantoio, Leccino and Pendolino. This medium intensity oil has flavors of fresh cut grass, green olive, green almond and a peppery finish.
Try it on a baked potato, bruschetta, baby mixed greens, and even popcorn.
Certified Extra Virgin by the California Olive Oil Council. Lab results confirm very high quality: Free Acidity: 0.13% (USDA Standard is <0.80); Peroxide Value: 8 meq/kg (USDA Standard is <20).