2019 Tuscan Blend Extra Virgin Olive Oil
Silver Medal Award at the 2020 Los Angeles Int'l EVOO Competition
COOC Certified 100% California Extra Virgin Olive Oil. Our Tuscan Blend is a blend of our three California estate grown Tuscan olive cultivars: Frantoio, Leccino and Pendolino. This medium intensity olive oil has flavors of fresh cut grass, green olive, and green almond with a peppery finish. Try it on a baked potato, bruschetta, baby mixed greens, and even popcorn.
For those looking for high antioxidant levels, our Tuscan Blend had a polyphenol (antioxidant) count of 340 mg/kg as of January 22, 2020.
Certified Extra Virgin by the California Olive Oil Council. Free Acidity: 0.10% (USDA Standard <0.80); Peroxide Value: 5 meq/kg (USDA Standard <20).