2019 Tuscan Blend Extra Virgin Olive Oil
100% California Extra Virgin Olive Oil. A blend of our three California estate grown Tuscan olive varietals: Frantoio, Leccino and Pendolino. This medium intensity oil has flavors of fresh cut grass, green olive, green almond and a peppery finish. Try it on a baked potato, bruschetta, baby mixed greens, and even popcorn.
For those looking for high antioxidant levels, our Tuscan Blend had a polyphenol (antioxidant) count of 340 mg/kg as of January 22, 2020.
Lab results confirm very high quality extra virgin olive oil: Free Acidity: 0.10% (USDA Standard <0.80); Peroxide Value: 5 meq/kg (USDA Standard <20). California Olive Oil Council 2019 harvest extra virgin certification in process.