2019 Tuscan Blend Extra Virgin Olive Oil (Polyphenols 340 mg/kg*)
Silver Medal Award at the 2020 Los Angeles Int'l EVOO Competition
COOC Certified 100% California Extra Virgin Olive Oil. Our Tuscan Blend is a blend of our three California estate grown Tuscan olive cultivars: Frantoio, Leccino and Pendolino. This oil has a medium-robust intensity with a grassy, spicy aroma with floral and black pepper undertones. Perfect for finishing pasta and cooked vegetables or on any dish that wants a flavorful boost.
For those looking for high antioxidant levels, our Tuscan Blend had a polyphenol (antioxidant) count of 340 mg/kg as of January 22, 2020.
Certified Extra Virgin by the California Olive Oil Council. Free Acidity: 0.10% (USDA Standard <0.80); Peroxide Value: 5 meq/kg (USDA Standard <20).