2019 Italian Blend Extra Virgin Olive Oil (Polyphenols 403 mg/kg*)
Silver Medal Award at the 2020 Los Angeles Int'l EVOO Competition
COOC Certified 100% California Extra Virgin Olive Oil. A blend of all four of our California estate grown Italian varietals. This oil has a robust to bold intensity with an aroma of grass, artichoke and fresh hay with hints of green almond. It has bitter and spicy notes up front and a long finish of nuts and pepper. Try it on hot legume dishes, grilled meats and vegetables, and on soups and stews.
For those looking for high antioxidant levels, our Italian Blend had a high polyphenol (antioxidant) count of 403 mg/kg as of January 22, 2020.
Certified Extra Virgin by the California Olive Oil Council. Lab results confirm very high quality extra virgin olive oil: Free Acidity: 0.13% (USDA Standard is <0.80%); Peroxide Value: 8 meq/kg (USDA Standard is <20 meq/kg).