2019 Coratina Extra Virgin Olive Oil (Polyphenols 483 mg/kg*)
COOC Certified 100% California Extra Virgin Olive Oil. High Phenolic Extra Virgin Olive Oil that is cold pressed from our California estate grown CORATINA olives.
This medium intensity, high polyphenol oil is well balanced and leads with aromas of artichoke and fresh grass. The peppery notes build and give it a spicy finish. This is a very versatile oil that will go well with a myriad of dishes: tomatoes and sturdy salads, baked potatoes, pasta, and for dipping.
For those looking for high antioxidant levels, our Coratina had a high polyphenol (antioxidant) count of 483 mg/kg as of November 27, 2019.
Certified Extra Virgin by the California Olive Oil Council. Free Acidity: 0.07% (USDA Standard <0.80); Peroxide Value: 9 meq/kg (USDA Standard is <20)