2019 Italian Blend Extra Virgin Olive Oil
Silver Medal Award at the 2020 Los Angeles Int'l EVOO Competition
COOC Certified 100% California Extra Virgin Olive Oil. A blend of all four of our California estate grown Italian varietals. This bold intensity oil has a tantalizing aroma and flavor attributes of green olive, artichoke, green grass, and green almond with a peppery finish. Best used for vinaigrettes, drizzled over sliced fresh tomatoes, fresh mozzarella, and bruschetta.
For those looking for high antioxidant levels, our Italian Blend had a high polyphenol (antioxidant) count of 403 mg/kg as of January 22, 2020.
Certified Extra Virgin by the California Olive Oil Council. Lab results confirm very high quality extra virgin olive oil: Free Acidity: 0.13% (USDA Standard is <0.80%); Peroxide Value: 8 meq/kg (USDA Standard is <20 meq/kg).