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Certified Extra Virgin Olive Oil & Artisan Vinegars

Alta Cresta Olive Oil produces premium award winning Extra Virgin Olive Oil that is made exclusively from Alta Cresta Orchard's California estate grown Italian varietal olives.  Our oils are Certified Extra Virgin by the California Olive Oil Council.

The orchard is located in sunny Paso Robles California and is planted with Tuscan varietal trees including Frantoio, Leccino and Pendolino and from Southern Italy, Coratina. The olives are hand-picked in mid November and pressed within hours for maximum freshness, flavor, and our oils have exceptionally low free acidity and peroxide levels.

We also offer artisan vinegars that pair beautifully with our olive oils.


Sold Out 2018 Coratina Extra Virgin Olive Oil

Silver Medal Winner at the Los Angeles Int'l EVOO Competition Certified 100% Extra Virgin Olive Oil.  Cold pressed from our California estate grown CORATINA olives.  This bold intensity oil has...

2018 Italian Blend Extra Virgin Olive Oil

Gold Medal Winner at the Los Angeles Int'l EVOO Competition. Certified 100% Extra Virgin Olive Oil.  A blend of all four of our California estate grown Italian varietals. This bold intensity...

2018 Tuscan Blend Extra Virgin Olive Oil

Gold Medal Winner Los Angeles Int'l EVOO Competition. Certified 100% California Extra Virgin Olive Oil.  A blend of our three California estate grown Tuscan olive varietals: Frantoio, Leccino and Pendolino....

Citrus Champagne Vinegar

A locally produced tangy artisan vinegar is made with fresh ripe California citrus. This vinegar pairs beautifully with Alta Cresta's award winning Italian style Olive Oils. Sprinkle over grilled Shrimp...

Plum & Basil Balsamic Vinegar

A locally produced artisan balsamic vinegar made with fresh plums and basil grown on an organic farm. This vinegar pairs beautifully with Alta Cresta's award winning Italian style Olive Oils....

Gift Box with Book

A beautiful gift box set with two 375 ml bottles of Alta Cresta Premium Olive Oil along with the incredible book written by Carol Firenze The Passionate Olive 101 Things...